Atrea The Choir 2009

Vintage and Release Information

Mendocino County White Wine 2009
Released September 15, 2010
Production of 634 cases

Varietal Composition

62% roussanne, 38% viognier

Technical Data

14.1% alcohol by volume
0.60 gm/100 ml titratable acidity
pH 3.54
Bottled August 26, 2010

Vineyards and Harvest

The grapes were sourced both from our organically certified, estate vineyard and from the low-yield, organically certified Lakeview Vineyards in the Sanel Valley of Mendocino County.  The roussanne and viognier blocks were harvested by hand from September 18 to October 7 following a "textbook ideal" growing season.  The fruit was intensely perfumed, and the sugar/acid balance was ideal.

Winemaking and Cooperage

The grapes were whole-cluster pressed.  We used native yeast barrel fermentation with 60% in small stainless barrels and 40% in neutral French oak.  (No malolactic fermentation.)  The wine remained sur lie for eight months with bi-monthly batonnage.

Winemaker

Alex MacGregor

Winemaker's Comments

The hugely aromatic nose, with complex notes of orange blossoms, Asian pear, ginger and jasmine, has become the hallmark of The Choir.  The palate carries similar flavors with emphasis on stone fruits.  It sports richness and bright acidity without excess weight or alcohol.  Wine can be powerful and vibrant simultaneously when made well, as The Choir demonstrates.  This balance makes this wine very versatile at the table.