Saracina Sauvignon Blanc 2008
Vintage and Release Information
Mendocino County 2008
Released March 15, 2010
Production of 822 cases
Varietal Composition
100% Sauvignon Blanc
Technical Data
14.2% alcohol by volume
0.74 gm/100 ml titratable acidity
pH 3.22
Bottled December 17, 2009
Vineyards
The grapes were sourced from three highly individualistic, 100% organically farmed Mendocino County vineyards representing the best of the appellation: Our cool climate Kathleen's Vineyard, which was planted 45 years ago at the home ranch by Owner John Fetzer, produces grapes with high natural acidity and intense minerality; a nearby vineyard in the benchlands yields grapes with stone fruit overtones and a Potter Valley vineyard provides a small amount of Sauvignon Musque, which lends a subtle honey and melon component to the nose.
Harvest
Harvest 2008 was marked by the most severe frost in 50 years, culminating in a low of 23 degrees Fahrenheit on April 20. As a result, the crop size was dramatically reduced. Our own Kathleen's Vineyard was less than 25% of its normal crop. That said, the rest of the season was perfect, producing intense evenly ripened fruit with fabulous natural acidity. Harvest moved quickly, beginning on September 8 and ending on September 15.
Winemaking and Cooperage
The grapes were hand-picked, whole cluster pressed, and barrel fermented with native yeast, two-thirds in used Burgundian barrels and one-third in small stainless steel barrels. The wine did not undergo malolactic fermentation. With Loire-like natural acidity, we chose to extend lees contact an additional five months with monthly batonnage. This extensive time on lees brought the wines into brilliant focus.
Winemaker
Alex MacGregor
Consulting Winemaker
David Ramey
Winemaker's Comments
Our 2008 Sauvignon Blanc exhibits aromas of pink grapefruit, musk melon, white peach and lime. The palate is a pure expression of freshness and flinty minerality with vibrant acidity and great length and concentration -- the net result of a thin crop, superb growing season and informed winemaking.


